For those of you with dietary restrictions, here is our menu. Let us know if you need anything prepared differently.
Command Performance is catering an amazing buffet spread, and Brick and Brass will be pouring cocktails at the open bar.
Hors D'oeuvres
CRISPY ARTICHOKE HEARTS ~ goat cheese/lemon butter/Romano (VG/NF)
TRUFFLE SLIDER ~ brioche bun, black truffle cheese, heirloom tomato, garlic aioli, crispy onion strings (NF)
AHI POKE TACO ~ sambal, scallions, Ogo, tomato, sesame/wonton shell, spicy mayo (NF)
BACON WRAPPED GOAT CHEESE DATE ~ chervil, lemon zest (NF/GF)
Buffet Dinner
GRILLED TRI TIP ~ house spice rub, chimichurri, brandy onion marmalade (NF/DF/GF)
LEMON CAPER CHICKEN ~ chicken cutlet, lemon, caper, parsley (NF)
ROASTED BABY RED POTATOES ~ rosemary, garlic, olive oil (VG/DF/GF/NF)
OLD FASHIONED MAC & CHEESE ~ creamy sharp cheddar sauce, au gratin crumb crust (VG/NF)
HONEY GLAZED WHOLE BABY CARROTS (VG/GF/NF)
HARVEST APPLE SALAD~ dried cranberries, smoked gouda, sugared pecan, cider vinaigrette (VG/GF)